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Fresh & Easy: What to Cook and How to Cook it

(HC )
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$45.00
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Product Details:

HC :
352 Pages
Publisher:
Phaidon Press Inc.
Pub. Date:
May 21, 2012
Photos:
Color Photographs
Our Part #:
348051
ISBN-10:
0714863602
ISBN-13:
9780714863603

Description:

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier.

After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh & Easy: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish.

From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step color.

Related Categories:

Quick/Easy




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