Sometimes it’s neither art nor science that serves as the
origins of the everyday kitchen and food items that we take
for granted today. Sometimes, as Josh Chetwynd shows
us in How the Hot Dog Found Its Bun, some of our greatest
culinary achievements were simply by-products of
“damned good luck.” In How the How the Hot Dog Found Its Bun,
Josh explores the origins of kitchen inventions, products,
and foodstuff in seventy-five short essays that dispel popular
myths and draw lines between food facts and food fiction.
Josh’s charming text combined with simple line illustrations
makes this an excellent gift and go-to source book for all
food and trivia buffs.
There are no comments for this product. CLICK HERE to be the first one to share your opinion!|
to rate this product