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Who doesn’t love appetizers? They’re luscious little bites of flavor that tantalize the taste buds and leave you wanting more. Whether you call them hors d’oeuvres, small plates, the first course, or nibbles, appetizers make any party or meal something special. The Appetizer Bible, packed with more than 150 recipes, shows you how to prepare and serve first courses with style and ease--and have your friends asking for the name of your caterer. The Appetizer Bible starts with 12 chapters on Appetizer Fundamentals, covering topics such as wraps; dips, dunks and spreads; kabobs & their cousins; seafood starters; and fruit and veggie bites. Then come eight chapters of recipes covering all the key appetizer categories, including Classic Starters (Baked Brie with Nut Crust and Oysters Romano), Finger Food (Mexican Shrimp Cocktail and Devilish Eggs), Cheese Please (Dreamy Orange Cheesecake Dip and Wisconsin Edam and Beer Spread), Wings & Things (Tortilla Crunch Chicken Fingers and Lamb Meatballs with Tomato Mint Dip), and more. The 256-page The Appetizer Bible is filled with tips and tested recipes for some of the most spectacular--and simple--appetizers ever collected. The cookbook is an all-in-one guide to preparing and serving perfect appetizers. Full-color photos throughout.
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