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Italian Ingredients Cook's Kitchen Reference A Culinary Guide To Foods & Preparations

(PB )
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$12.95
Price:
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Availability:
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Product Details:

PB :
128 Pages
Publisher:
Lorenz
Pub. Date:
Jun 18, 2002
Photos:
Color Photographs
Our Part #:
03072
ISBN-10:
0754808009
ISBN-13:
9780754808008

Description:

This is a fascinating introduction to Italian cooking and each selection of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses. There is essential information on buying and storing the foods, as well as detailed step-by-step cooking and preparation instructions and several essential basic recipes. The photographic identification guide covers every type of Italian ingredient.

Related Categories:

Italian

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