Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
(HC )
Product Details:
Description:
Flavor Exposed, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive of--yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.
Other Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Cookbook Bonuses!
An excerpt and a recipe from VB6; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.
Now a $5.00 Spring Fling
Edibles Calendar 2013
|
Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images,
click here To purchase this beautiful calendar, click here.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to order our very own coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
