Flavor Exposed, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive of--yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.
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