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Jekka McVicar--whom Jamie Oliver dubbed the “queen of herbs”--has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
Jekka’s Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar’s knowledgeable and enthusiastic descriptions. For cooks and herb gardeners, Jekka’s Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.
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