How to plan, cook, and present with style and ease, with plenty oftime left over to slip on heels and pop on lipstick before guests arriveThe author has drawn on her many years of successful soirees and laid backlunches to present time-saving tips and show-stopping recipesfor hostesses who want to actually enjoy their own dinner parties. Sheteaches readers how to do as much of the cooking and preparationbeforehand as possible, so they can then relax, spruce up the house,and enjoy quality time with friends. There are recipes here that areperfect for all tastes and occasions, such as Barbecued Mussels withTangy Pesto Dip Crostini with Jamón, Goats Cheese and Fig JamRosemary and Olive Lamb Stew and Peppermint Brownies. Filled withglamorous illustrations, this cookbook breaks each recipe into whichsteps can be done days ahead, the morning of, before guests arrive,and just before serving and it offers suggestions to give each dish anelegant look. Recipes include dual measurements.
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