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Hashi: A Japanese Cookery Course

(HC )
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$32.95
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Product Details:

HC :
240 Pages
Publisher:
Absolute Press
Pub. Date:
Apr 01, 2012
Photos:
Color Photographs
Our Part #:
348504
ISBN-10:
1906650578
ISBN-13:
9781906650575

Description:

Taking its readers through the many mysteries--at least as conceived by the Western mind--of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles Syoyu Ramen, among many other traditional favorites. Written with great style and precision, it leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. Recipes include metric measurements.

Related Categories:

Japanese




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