Taking its readers through the many mysteries--at least as conceived by
the Western mind--of the basics of Japanese cooking, this is a gorgeously
illustrated introduction to the basic steps of mastering Japanese cuisine.
From there it steps up to favorites from the Japanese home kitchen, finishing
with a selection of slightly more adventurous dishes that are sure to
excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles
Syoyu Ramen, among many other traditional favorites. Written with
great style and precision, it leads the reader gently through the various challenges
that confront the Western eye when it comes to tackling the food of
Japan. Recipes include metric measurements.
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