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Hoppin' John's Lowcountry Cooking: Recipes And Ruminations From Charleston And The Carolina Coastal Plain

(PB )

by:
Taylor, John Martin

List Price:

$18.00

Price:

$12.60

You Save:

$5.40 (30%)

Availablity:

On Order

Product Details:

PB :

348 Pages

Publisher:

Courage Books

Pub. Date:

Apr 01, 2000

Our Part #:

00301

ISBN-10:

0618048456

ISBN-13:

9780618048458

Description:

At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses and now on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched that culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.

Related Categories:

Southern

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