With a new, modern design, this meticulously researched and friendly book will appealto all lovers of Southeast Asian food. Arranged by style of cooking, the selectionof recipes demonstrates the varieties and unique properties of each cuisine, fromtangy Thai salads, satisfying Vietnamese soups, and aromatic Indonesian curries toexquisite Malaysian sambals. With the help of the authors clear instructions andknowledge of local foods, readers can recreate these delightful, fragrant dishes intheir own kitchens. As the author states, With the world full of same-tasting instantapproaches to Southeast Asian food through packets and jars, this book aimsto serve as a guide to cooks who wish to enjoy its true freshness and variety bycooking it for themselves. If it also conveys a sense of a rich and diverse set of culinarytraditions I shall be more than happy. Recipes include dual measurements.
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