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With The Chinese Takeout Cookbook, you can make all of your favorite Chinese restaurant favorites at home, in less time than it takes for takeout to arrive. Here for the first time, in one fun and tasty collection, are 100 favorite Chinese restaurant dishes all developed for the home cook.
The Chinese Takeout Cookbook is a collection of 100 classic Chinese take-out dishes and Chinatown favorites--from General Tso's to Hot and Sour Soup to Sesame Chicken--made for your kitchen, from New York-based cooking instructor Diana Kuan. The cookbook will also explore the cultural history and influence of Chinese food in America.
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