With The Chinese Takeout Cookbook, you can make all of your favorite Chinese
restaurant favorites at home, in less time than it takes for takeout to arrive.
Here for the first time, in one fun and tasty collection, are 100 favorite
Chinese restaurant dishes all developed for the home cook.
The Chinese Takeout Cookbook is a collection of 100 classic Chinese take-out dishes
and Chinatown favorites--from General Tso's to Hot and Sour Soup to Sesame
Chicken--made for your kitchen, from New York-based cooking instructor Diana
Kuan. The cookbook will also explore the cultural history and influence of Chinese
food in America.
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