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• Fosburgh, Liza

From standard to adventurous, this collection offers easy-to-follow recipes using ingredients and equipment found in every kitchen. The soups and salads range from lighter first-course fare to heartier meals, and the book includes suggestions for soup and salad pairings. Celebrate spring with Asparagus. Lemon, and Orzo Soup; swing into summer with the delicious Carrot, Apple, Sage Puree; beat the summer heat with light and zesty fruit soups. Try the Beet, Leek, and Potato Salad or the Wild Rice, Figs, and Pine Nuts Salad for a picnic treat. Chapters include Summer Fruit Soups, Market and Garden Vegetable Soups, Soups from the Sea, Soups with Meats, and?of course?Salads.

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