Description:
Over 300 mostly main course recipes like Orange Teriyaki Beef with Noodles, Alfredo Chicken and Mushrooms, and Skillet Barbecue Pork Chops; plus a selection of simple appetizers/snacks, sides and desserts such as Cheesy Ranch Potato Skins, Warm Caramelized Vegetables and Creamy Caramel-Peach Parfaits.
There are tips with every recipe, ranging from how to buy ingredients to save time; to tasty substitutes for ingredients; to suggestions for sides to round out a meal.
As with all Betty Crocker titles, prep and cook times are included (none to exceed 30 minutes in total); and complete nutrition information and exchanges are provided.
Every chapter has a One-Step Dinner Solutions list of 10 simple variations that provides a slew of ideas to make favorite foods taste great. For example, 10 ideas for all-in-one seasoning mixes to flavor boneless chicken or turkey breasts.
Every chapter has Pantry Dinner Solutions that provide great meal ideas for those days when there's no time to shop; in addition, there's advice on how to stock the pantry - including the refrigerator, the freezer and the cupboard - to be prepared, so it's still possible to eat great homemade meals even on those extra-busy days.
Chockfull of helpful cooking information such as grilling/broiling times for beef and poultry and lists such as the 10 essential cooking gadgets.
