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Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beef flavor, and the development of the global beer industry.
Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, this book is the ideal one-volume handbook on brewing beer.
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