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Lewis & Clark Cookbook: Historic Recipes From The Corps Of Discovery And Jefferson's America

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Product Details:

PB :
224 Pages
Publisher:
Celestial Arts
Pub. Date:
Sep 03, 2002
Photos:
16-Page Color Insert
Our Part #:
03320
ISBN-10:
1587611473
ISBN-13:
9781587611476

Description:

Just in time for the 200th anniversary of the Lewis & Clark Expedition in 2003 comes this volume. A unique record of culinary life in 18th-and early 19th-century America, it features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout the three-year odyssey, the variety and inventiveness of the expedition's meals are surprising.



Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful anecdotes of the journey and hair-rasing adventures of daily survival.

Related Categories:

American: General, History, Travelogues

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1. Carrie on 2/9/2009, said:

One of my very favorite recipes is from this cookbook, the simple yet delicious Asparagus with Lemon Butter and Pinenuts. The recipes appeal to contemporary tastes, while the historical notes make it just a plain good read.

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