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The time-honored fruits of land and sea, such as fluffy potatoes, plump fish, tender meats, and berries bursting with flavor, are interpreted anew in such dishes as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts.
Lavish color photographs of the food, the landscapes, and the people are woven through the text, making The New Irish
Table the next best thing to sitting down at a table in Ireland
itself.
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