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The first half of the book is for Everyday Entertaining, while the second half offers stylish ideas for Parties and Celebrations. Each occasion features a menu of three or four courses, often with a choice of appetizer, entrée, or dessert. Fran also suggests appropriate wine or drinks, and offers a clear, simple work plan to help you prepare for the feast. With Debi Treloar?s fabulous
photography, this is an indispensable addition to every cook?s bookshelf.
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