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• Editors Of Bon Appetit,

From eggs to salads to vegetables to side dishes to meats--and, of course, every kind of delectable dessert--each chapter in this cookbook offers classic recipes, followed by exciting variations. You'll find hints on how to streamline the preparation process, advice on buying the right equipment and step-by-step instructions that show you the right way to beat egg whites for a soufflé, degrease a pot of stock, or caramelize creme brulee.
Designed for cooks of all levels and illustrated with beautiful color photos, this volume offers recipes like Wild Mushroom Risotto; Garlic, White Cheddar, and Chipotle Mashed Potatoes; and Roast Beef with Root Vegetables. And in addition to the scrumptious recipes, there are tips and techniques even the most accomplished cook can appreciate, whether it's a refresher course on folding the perfect omelet or a review of the different rises for yeast breads.

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