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(1 Customer Review)

• by:
• Garten, Ina

Ina's East Hampton Clam chowder is a stew packed with fresh clams and vegetables, the Lobster Cobb Salad is an old favorite made special with big chunks of lobster, tomatoes, avocados, Stilton blue cheese, and crisp bacon, and her lasagna is updated with turkey sausage. And there's no shortage of outrageous desserts, from Raspberry Cheesecake and Rum Raison Rice Pudding, to the Coconut Macaroons that people have longed for at Barefoot Contessa.

With wonderful photos of Ina cooking in her home, as well as helpful menu suggestions and practical shopping tips, the volume is today's must-have guide to making everyday meals elegantly simple, and entertaining as warm and inviting as a family meal.