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All About Cookies From The Joy Of Cooking Series

(HC )
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$15.95
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Product Details:

HC :
128 Pages
Publisher:
Scribner
Pub. Date:
Sep 01, 2002
Photos:
150 Photographs, 100 in Full Color
Our Part #:
03400
ISBN-10:
0743216806
ISBN-13:
9780743216807

Description:

Sixty years since Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.


More than 75 recipes--presented for the first time ever-- with the clear, comprehensive instrucitons you've come to expect from the Joy of Cooking.


A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip


Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies.

Related Categories:

Cookies, Series: Joy of Cooking

Other Books In This Category:

  1. Desserts By The Yard:Desserts By The Yard:
  2. Martha Stewart's Cookies:Martha Stewart's Cookies:
  3. The Craft of Baking:The Craft of Baking:
  4. The Gourmet Cookie Book:The Gourmet Cookie Book:
  5. The Art of the DessertThe Art of the Dessert

Other Books By This Author:

  1. All About Breakfasts And Brunches:All About Breakfasts And Brunches:
  2. All About Party Foods & DrinksAll About Party Foods & Drinks
  3. All About GrillingAll About Grilling

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