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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Food Remixed

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Product Details:

HC :
217 Pages
Publisher:
Ten Speed Press-Celestial Arts
Pub. Date:
Apr 08, 2014
Photos:
Color Photographs
Our Part #:
351208
ISBN-10:
1607745313
ISBN-13:
9781607745310

Description:

A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create more than 100 enticing vegan recipes.

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Caribbean, and Southern cuisine, and health- and eco-conscious cooks.

Related Categories:

African-American, Vegetarian

Other Books By This Author:

  1. The Inspired Vegan:




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