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Salsas, Dips, And Relishes

(HC )
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$12.95
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Product Details:

HC :
64 Pages
Publisher:
Ryland Peters & Small
Pub. Date:
Apr 01, 2002
Photos:
Color Photographs
Our Part #:
03410
ISBN-10:
1841722537
ISBN-13:
9781841722535

Description:

More spark than a salad, more healthy than a sauce--a salsa is the perfect accompaniment to any meal. The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in this book. The author borrows from great world cuisines and mixes them together to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile. With flavors so bold and combinations this fresh, you'll even forget they're good for you. Beautifuly photographed.

Related Categories:

Salsas/Condiments

Other Books In This Category:

  1. Blue Ribbon PreservesBlue Ribbon Preserves
  2. Salsas That CookSalsas That Cook
  3. MustardMustard
  4. Chutneys & RelishesChutneys & Relishes
  5. Macho NachosMacho Nachos

Other Books By This Author:

  1. Gelato Sorbet And Ice CreamGelato Sorbet And Ice Cream
  2. Pumpkin, Butternut & SquashPumpkin, Butternut & Squash
  3. SaladsSalads
  4. Smoothies And ShakesSmoothies And Shakes
  5. Sticks & SkewersSticks & Skewers

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