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How To Eat The Pleasures And Principles Of Good Food

(HC )
(1 Customer Review)
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Product Details:

HC :
480 Pages
Publisher:
Willow Creek
Pub. Date:
Sep 27, 2002
Our Part #:
03414
ISBN-10:
0471257508
ISBN-13:
9780471257509

Description:

New hardcover edition! How to Eat captures Nigella Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense this volume offers up 350 simple, delectable recipes, destined to instill confidence and creativity.



It covers cooking basics (from preparing mayonnaise, soup stock, and pastry dough), conundrums (using leftovers, what to put in the freezer, low-fat menus), and cooking for every occasion (weekend lunches, in advance, eating alone or as a pair, or feeding kids), with practical anecdotes and cooking lore. A thoroughly livable approach to building skills and a repertoire of favorites, How to Eat is the best friend any lover of food can introduce to his or her kitchen.





1. susan on 11/11/2009, said:

This is a book for anyone who loves food and loves to eat. Nigella helps you organise your kitchen, your time and gives great recipies to fit whatever phase of life you are in, kids, weight loss, entertaining for lunch or dinner. Classic recipies for salad dressing, ice cream, roast chicken sit with innovations like White Tiramisu, Barbados Cream and Strawberries in Balsamic Vinegar. My edition is 10 years old and covered in notes, I cook often from this book, and get great compliments when I do. I even like to sit and read it! A great modern all round kitchen companion, for me it is up there with 'Joy' as a must have.

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