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Sally Sampson is a food journalist whose work has appeared in Bon Appétit, Food & Wine, the Boston Globe, and other publications, and she is currently a senior writer for Cook's Illustrated. She is the author of three books, including The Bake Sale Cookbook, and the co-author of five cookbooks, including The Olives Table, with Todd English. Sampson distributes her spiced nuts to specialty stores around Boston, where she lives with her husband and two children.
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