Description:
Margie Lapanja believes in awakening all the senses when it comes to eating, and for that matter, pre- and postprandial activities, too. In this volume, she shares more than 100 of her favorite recipes along with goddess tales, practical tips, fascinating food facts, and a fine seasoning of quotes. Recipes range from the classic pain perdu--a resourceful solution for bread that would otherwise go stale--to the more unusual Love Apple Linguine, Cookie Dough Pancakes, Mango Tapioca Pudding, and Pumpkin Spice Muffins.
