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Puerto Rican Cuisine In America, Second Edition Nuyorican And Bodega Recipes

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$16.95
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$11.86
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Product Details:

PB :
290 Pages
Publisher:
Four Walls Eight Windows
Pub. Date:
Oct 01, 2002
Photos:
Black and White Illustrations
Our Part #:
03460
ISBN-10:
1568582447
ISBN-13:
9781568582443

Description:

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240+ recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations.

Related Categories:

Caribbean

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