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Regina's Vegetarian Table: Your Invitation To Flavor, Freshness, And Health
(PB )
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Now there is a vegetarian cookbook that is bursting with flavor, creativity, and variety! Written by Regina Campbell, hostess of the hot PBS television show Regina's Vegetarian Table,this lively reference for healthful cooking with fabulous variety is a must-have for any cook and kitchen.
Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cookbook, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: Mexicali Corn Salad and Smoked Gouda; Italian Lentil Soup; Herbed Vegetable Pot Pie; Scorched Teriyaki Green Beans; Chilled Lemon-Rice Soup; and many, many, more.
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