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Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cookbook, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: Mexicali Corn Salad and Smoked Gouda; Italian Lentil Soup; Herbed Vegetable Pot Pie; Scorched Teriyaki Green Beans; Chilled Lemon-Rice Soup; and many, many, more.
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