With more than 50 million Americans living alone or in twos, there is a growing audience looking for something beyond a microwaved frozen meal or take-out loaded with fat, salt, and preservatives. Busy people want a real oven-baked dinner without all the fuss--not to mention leftovers!
The solution? The trusty toaster oven--which is designed to bake, roast, toast, and broil small portions of food efficiently and economically. This volume teaches any time-pressed cook how to prepare delicious, healthy meals while showing the wide range of dishes that are possible using the toaster oven, such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie.
With special tips on choosing the best toaster oven and the proper cookware to use, this book will help readers rediscover this wonderfully convenient appliance and break away from the toast' function.
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