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Best Of Gourmet 2002 Featuring The Flavors Of Paris

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Product Details:

HC :
288 Pages
Publisher:
Random House
Pub. Date:
Sep 17, 2002
Photos:
Color Photographs
Our Part #:
03477
ISBN-10:
0375508503
ISBN-13:
9780375508509

Description:

Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes.



The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.



This newest collection features 32 menus, more than 350 recipes, and 100 pages of full-color photographs.

Related Categories:

French, Magazines/Newspapers, Series: Gourmet Magazine

Other Books In This Category:

  1. 40Th Anniversary, Mastering The Art Of French Cooking40Th Anniversary, Mastering The Art Of French Cooking
  2. The Country Cooking of FranceThe Country Cooking of France
  3. BouchonBouchon
  4. Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
  5. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking

Other Books By This Author:

  1. Gourmet's Casual EntertainingGourmet's Casual Entertaining
  2. Best of Gourmet 2004:Best of Gourmet 2004:

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