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Rick Tramonto's beautiful and lighthearted, if sometimes zany, recipes will inspire home cooks and professionals alike to let their imaginations soar. These preludes to a meal can be as provocative and inventive as one chooses--from Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad.
With more than one hundred recipes and fifty full-page color photographs, the book will satisfy your eyes as much as the amuses will please your tastebuds.
Related Categories:Appetizers/Hors d'oeuvres
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