Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$25.00
Price:
$17.50
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$7.50 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
160 Pages
Publisher:
Minerva
Pub. Date:
Sep 18, 2002
Photos:
50 Color Photographs
Our Part #:
03506
ISBN-10:
1584792574
ISBN-13:
9781584792574
Description:
For many Americans, gratin is synonymous with a beautifully browned dish containing some combinations of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the grain encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet.
In this beautifully designed volume, the pastry chef at the Michelin-starred Les Ambassadeurs shares 68 easy-to-prepare gratin recipes, from appetizers to desserts. Some, sophisticated and special, some everyday. All are quick to prepare.
Recipes include a French Shepherd's Pie, Gratin of garden Vegetables, and Raspberry-Passion Fruit gratin in Puff Pastry.
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