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Equally beguiling are the stories of the villagers and the many ways in which they use the herbs that thrive in the Provençal climate. Holt’s lively narrative follows the gardening year, month by month, offering helpful tips to those inspired to grow their own aromatic and culinary herbs. Illustrated throughout with delicate engravings, Diary of a French Herb Garden is a book that will charm gardeners, cooks, and Francophiles alike.
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