Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”


Author Autographed Bookplate AvailableAll items count towards Free Shipping!E-mail This Page To A Friend
List Price:
$24.95
Price:
$15.71
You Save:
$9.24 (37%)
Availablity:
In Stock

Product Details:

PB :
480 Pages
Publisher:
William Morrow
Pub. Date:
Oct 04, 2002
Photos:
Color Photographs
Our Part #:
03537
ISBN-10:
0060507713
ISBN-13:
9780060507718

Description:

New in Paper! Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it? Now, experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut--and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, sews and the perfect steak for two. For meat lovers, this is sure to become the ultimate reference on the subject.

Related Categories:

American: General, Culinary Reference

Other Books In This Category:

  1. America's Best Lost Recipes:America's Best Lost Recipes:
  2. Family-Style Meals at the Hali'imaile General Store:Family-Style Meals at the Hali'imaile General Store:
  3. America's Test Kitchen Family Cookbook, Revised EditionAmerica's Test Kitchen Family Cookbook, Revised Edition
  4. Under PressureUnder Pressure
  5. A Great American Cook:A Great American Cook:

Other Books By This Author:

  1. The Thrill Of The GrillThe Thrill Of The Grill
  2. License To GrillLicense To Grill
  3. Let The Flames Begin:Let The Flames Begin:
  4. The Thrill Of The GrillThe Thrill Of The Grill
  5. Let The Flames Begin, Second Edition:Let The Flames Begin, Second Edition:

1. Janice on 10/13/2009, said:

I love this book! I joined a meat CSA (I get a package of frozen meat once a month from a humane organic farm) and didn't know what to do with everything. I'm not that big a meat eater (but my husband is... hence the CSA) and rarely cooked it at home. Now, faced with a freezer full of cuts I had never heard of, this book has been my savior. The recipes range from super easy to some that take a while to prepare, so you can decide how much cooking you feel like doing. It also goes through the different cuts and the best preparation (stewing, quick searing, etc.) for each. Everything I have made has been a show stopper and I have made many many things from the book. I highly recommend it.

(0 people found this comment helpful, 0 did not)

Click Here to rate this product

Customers Who Bought This Also Bought:
  1. Lidia's Italy:
  2. Barefoot Contessa Back to Basics:
  3. America's Best Lost Recipes:
  4. How to Cook Everything: Vegetarian
  5. Dolce Italiano:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

Paris Patisseries: History, Shops, Recipes     Kneadlessly Simple

Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.

Your Gift Picks!

For an entire page of your gift suggestions, click here.

About Julie and Julia

Julia Child My Life in France--Movie cover Julie and Julia--mass market edition--movie cover Julie Powell

For more on the women who inspired the movie, click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to get FREE priority shipping on our coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter

Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping


View This Author Video

Healthy Bread in Five Minutes a Day!

         Picture of The Healthy Bread Video

To view the video, click here.

Recipes, Bios, & More!

For recipes, author bios, excerpts, photos, and more from some of our favorite cookbooks click here.

PDF Icon Click Here To Download Our Online Mini-Catalog
SSL