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Product Details:

PB :
480 Pages
Publisher:
William Morrow
Pub. Date:
Oct 04, 2002
Photos:
Color Photographs
Our Part #:
03537
ISBN-10:
0060507713
ISBN-13:
9780060507718

Description:

Author-autographed book plates! Whiles supplies last.

Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it?

Now, experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut--and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, sews and the perfect steak for two. For meat lovers, this is sure to become the ultimate reference on the subject.

Related Categories:

American: General, Culinary Reference

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  5. Let The Flames Begin, Second Edition:Let The Flames Begin, Second Edition:

1. Janice on 10/13/2009, said:

I love this book! I joined a meat CSA (I get a package of frozen meat once a month from a humane organic farm) and didn't know what to do with everything. I'm not that big a meat eater (but my husband is... hence the CSA) and rarely cooked it at home. Now, faced with a freezer full of cuts I had never heard of, this book has been my savior. The recipes range from super easy to some that take a while to prepare, so you can decide how much cooking you feel like doing. It also goes through the different cuts and the best preparation (stewing, quick searing, etc.) for each. Everything I have made has been a show stopper and I have made many many things from the book. I highly recommend it.

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