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A Cook's Tour In Search Of The Perfect Meal

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Product Details:

PB :
274 Pages
Publisher:
The Ecco Press
Pub. Date:
Oct 25, 2002
Our Part #:
03538
ISBN-10:
0060012781
ISBN-13:
9780060012786

Description:

New in paper! The only thing that Tony Bourdain loves as much as cooking is traveling, and this volume is the shotgun marriage of his two greatest passions. Inspired by the question, What would be the perfect meal?, he sets out on a quest for his culinary holy Grail.



Our adventurous chef starts in Japan, where he eats Fugu, a poisonous blowfish which can only be prepared by specially licensed chefs. He then travels to Cambodia and Saigon. From there, it's off to Europe... This volume recounts, in his Bordain's inimitable style, the adventures and misadventures of America's favorite chef.

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Food Writing: General, Restaurants

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