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Our adventurous chef starts in Japan, where he eats Fugu, a poisonous blowfish which can only be prepared by specially licensed chefs. He then travels to Cambodia and Saigon. From there, it's off to Europe... This volume recounts, in his Bordain's inimitable style, the adventures and misadventures of America's favorite chef.
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Healthy Bread in Five Minutes a Day!
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Bonuses From These Two New Cookbooks!
An exclusive author interview, a recipe, and more from Baking; author bio, bonus recipes, and more from
Roses Heavenly Cakes;
plus images, bios, and recipes, from more special books.
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