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Choice Cuts A Savory Selection Of Food Writing From Around The World And Throughout History

(HC )
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$26.95
Price:
$18.86
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Availability:
In Stock

Product Details:

HC :
464 Pages
Publisher:
Ballantine Books
Pub. Date:
Oct 28, 2002
Photos:
Black and White Photographs and Illustrations
Our Part #:
03568
ISBN-10:
0345457102
ISBN-13:
9780345457103

Description:

From the James Beard Award-winning author of Cod, comes a lively, insightful anthology of food writing from ancient to contemporary writers, with an introduction by the author. Illustrated with the authors' own pen, ink, and brush drawings, and historical photos and illustrations.

Related Categories:

History

Other Books In This Category:

  1. Beyond the Great Wall:Beyond the Great Wall:
  2. The Lost Ravioli Recipes of Hoboken:The Lost Ravioli Recipes of Hoboken:
  3. Paris Patisseries:Paris Patisseries:
  4. My Bombay KitchenMy Bombay Kitchen
  5. In Memory's KitchenIn Memory's Kitchen

Other Books By This Author:

  1. The Food of a Younger Land:The Food of a Younger Land:
  2. SaltSalt
  3. Cod:Cod:
  4. Big OysterBig Oyster
  5. The Story Of SaltThe Story Of Salt

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