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Art Of American Indian Cooking: Over 150 Delicious, Authentic And Traditional Dishes From Five North American Regions.

(PB )

List Price:

$14.95

Price:

$10.46

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$4.49 (30%)

Availablity:

In Stock

Product Details:

PB :

224 Pages

Publisher:

Lyons Press

Pub. Date:

Jul 01, 2000

Photos:

Black and White Illustrations Throughout

Our Part #:

00349

ISBN-10:

1585740101

ISBN-13:

9781585740109

Description:

Reprint of earlier edition. From delicacies such as Zuni green chili stew and roast pheasant stuffed with grapes and nuts to simple favorites including baked acorn squash with honey and Chippewa wild rice, this book is a sensual journey of color, scent and flavor across the regions of North America. Using the ingredients available to them—such as avocados, sweet or Idaho potatoes, pineapples, tomatoes and pumpkins, the North American Indian first combined these gifts of the earth into what many of us now consider traditional American cooking.

Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate and culture to which they belong.

Related Categories:

Native American

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