Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Product Details:
Description:
This beautiful 4 color cookbook features 200 recopies of Lucy Pereda, one of the most recognized and admired figures on Hispanic television.
These recipes showcase Lucy's natural style and flair for presentation, plus they are low in fat without losing any flavor. With everything from appetizers, sauces, and salads to vegetables, fish meat and poultry, this cookbook is perfect for anyone who wants to fully enjoy the dazzling array of colors, scents, textures- and tastes!- that make modern Latin American cuisine a truly international experience.
Lucy Pereda currently hosts the popular En Casa de Lucy on Galavision. She has also hosted Univision's morning magazine show Mundo Latino, it's afternoon show T.V. Mujer, and Televisa's En Vivo show in Mexico.
Related Categories:
Latin AmericanOther Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Calendars Half Price
While Supplies Last!
 Italia 2012 Calendar Web Page |
 Edibles 2012 Calendar Web Page |
Not Your Mother's Slow Cooker with FREE Book!
 Purchase this book and |
 Receive this one for FREE! |
For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for FREE! Click here to purchase.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
