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New Kitchen Science A Guide To Knowing The Hows And Whys For Fun And Success In The Kitchen

(Paperback Book )
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$15.00
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Product Details:

Paperback Book :
336 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
Feb 19, 2003
Our Part #:
03612
ISBN-10:
061824963X
ISBN-13:
9780618249633

Description:

In this revised and updated edition of the book that thousands of cooks have turned to for clear explanations of kitchen mysteries, Howard Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.

Related Categories:

Culinary Reference, Science

Other Books In This Category:

  1. Under PressureUnder Pressure
  2. Kitchen MysteriesKitchen Mysteries
  3. Molecular GastronomyMolecular Gastronomy
  4. New Food Lovers Companion, 4Th EditionNew Food Lovers Companion, 4Th Edition
  5. On Food And CookingOn Food And Cooking

Other Books By This Author:

  1. Howard Hillman's Kitchen SecretsHoward Hillman's Kitchen Secrets
  2. Kitchen Science RevisedKitchen Science Revised

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