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Tamales 101 A Beginner's Guide To Making Traditional Tamales

(Paperback Book )
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$19.95
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$13.96
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Product Details:

Paperback Book :
190 Pages
Publisher:
Ten Speed Press
Pub. Date:
Sep 23, 2002
Photos:
Color Photographs
Our Part #:
03636
ISBN-10:
1580084281
ISBN-13:
9781580084284

Description:

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables--tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in Tamales 101 imparts her knowledge and passion for this comforting treat.



This book shows beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.

Related Categories:

Southwestern, Mexican

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