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Martin Yan's Chinatown Cooking 200 Traditional Recipes From 11 Chinatowns Around The World
(HC )
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Description:
Martin Yan's Chinatown Cooking makes it easy for cooks to create more than 200 savory dishes in their home kitchens, from take-out favorites including Kung Pao Chicken to restaurant classics like Steamed Whole Fish with Ginger and Scallions and Roast Duck.
With his trademark humor and clarity, Yan males the exotic familiar, offering tips and information on unusual ingredients, techniques, Chinatown history and culture, and much more.
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