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X-Treme Cuisine An Adrenaline-Charged Cookbook For The Young At Heart

(HC )
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Product Details:

HC :
256 Pages
Publisher:
Harper Entertainment
Pub. Date:
Nov 13, 2002
Photos:
Color Illustrations
Our Part #:
03673
ISBN-10:
0060094133
ISBN-13:
9780060094133

Description:

Tony Hawk expertly frying up some eggs. Matt Hoffman daintily holding a napkin to his lips. Tina Basich preheating her oven. Wait. What? Has the world gone suddenly insane? No! This is Extreme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world.



Better than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX.



But wait! There's more! You'll also get important etiquette advice, unbelievable trick-tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what??), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and no matter what--live life to the extreme.

Related Categories:

Celebrity Chefs on TV

Other Books By This Author:

  1. X-Treme CuisineX-Treme Cuisine

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