Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Land Of Plenty

(HC )

by:
Dunlop, Fuchsia

List Price:

$30.00

Price:

$21.00

You Save:

$9.00 (30%)

Availablity:

In Stock

Product Details:

HC :

396 Pages

Publisher:

W.W. Norton

Pub. Date:

Feb 01, 2003

Photos:

Color Photographs

Our Part #:

03675

ISBN-10:

0393051773

ISBN-13:

9780393051773

Description:

The Chinese call the province of Sichuan in southwest China the land of plenty and the place for flavor. Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation. Fuchsia Dunlop immersed herself in Sichuanese cooking and culture for two years, gathering from regional chefs and home cooks a full range of recipes from soups to desserts.

She provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the twenty-three flavors at the heart of the Sichuanese culinary canon. Equally valuable for novices and experts, Land of Plenty teaches everything from how to wield a cleaver to how to make delicious Kung Pao chicken, offering a unique user-friendly introduction to one of China's richest cuisines.

Related Categories:

Chinese

Other Books In This Category:

Other Books By This Author:

Click Here to rate this product

Customers Who Bought This Also Bought:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

Paris Patisseries: History, Shops, Recipes

Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.