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Here In America's Test Kitchen All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

(Hardcover Book )
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$29.95
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$20.96
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Product Details:

Hardcover Book :
350 Pages
Publisher:
Cook'S Illustrated
Pub. Date:
Dec 15, 2002
Photos:
Color and Black and White Photographs
Our Part #:
03707
ISBN-10:
0936184590
ISBN-13:
9780936184593

Description:

The companion cookbook to the acclaimed public television series, Here in America’s Test Kitchen brings you everything – every recipe, every kitchen equipment test, every tasting, every discovery, even every flop from the 2003 season. Best of all, this handsome, photo-filled volume lets you share the discoveries and fun on your schedule – not the network’s!


From the search for perfectly crisp – not flabby and greasy – Buffalo wings to the best cherry cobbler that pairs real cherry flavor with a tender, feather-light biscuit topping, this companion volume puts you right at the side of the America’s Test Kitchen detectives. Unlike most television shows and cookbooks, however, this one gives you a close-up look at their failures as well as their successes. After months of testing, their recipes for lemon meringue pie, twice-baked potatoes, and pan-roasted chicken are reliable because they've tested dozens of possible ways (including many failures) of making them.


In the pages of Here in America’s Test Kitchen, you’ll get a behind-the-scenes view of how they test recipes, taste-test foods, and put cookware through its paces. You’ll meet the cooks, the editors, the tasters, the directors, and the rest of the staff. Filled with candid shots and 32 pages of color photos, you will get an intimate portrait of the inner workings of the Cook’s test kitchen.


America’s Test Kitchen is all about discovering how cooking really works, rooting out the bad recipes, and identifying the methods and techniques that produce real winners. Now you can have all of the recipes, the techniques, the taste-tests, the equipment ratings, and the shortcuts from our 2003 season in one volume.


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