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Crazy For Casseroles 275 All-American Hot-Dish Classics

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Product Details:

PB :
384 Pages
Publisher:
Harvard Common Press
Pub. Date:
Dec 30, 2002
Photos:
25 Black and White Illustrations
Our Part #:
03718
ISBN-10:
1558322175
ISBN-13:
9781558322172

Description:

2004 James Beard Award Nominee for Single Subject



Casseroles illustrate perfectly what authentic, original, regional American home cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime.



Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles.



All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata; but they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.





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Recipes For This Book:
  1. Company Mixed Vegetable Scramble