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• by:
• Rehberg, Linda and Conway, Lois

First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines.

Bread machine owners will be delighted to find over 180 delicious, original recipes, including: Zucchini Carrot Bread; Authentic Deli Rye; Irish Soda Bread; Caramel Sticky Buns; Portuguese Sweet Bread; and many more.

These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.