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Here is a food-lover's version of Scheherazade's famous thousand-and-one-nights of stories. Written in the voice of Ziryab, an arbiter of taste in 9th century Iraq, it contains intriguing ancient tales of culinary and cultural lore which accompany more than 80 recipes.
Farouk Mardam-Bey, the author, has been a food critic in Europe for many years. He offers us a fascinating sum of Arab gastronomy and it's many facets, from Ancient Persia to present day Morocco, revealing the magic of the simple flavors of the Mediterranean climate.
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