Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when chilly winds howl outside? And in the hottest months of summer, a cool bowl of soup can be a light and soothing meal.
This volume offers 150 recipes for favorite American and international soups. There's something for everyone, from bean soups to vegetables soups or chicken, seafood, and beef soups. Also included are recipes for making rich, flavorful stocks, as well as chapters on salads, breads, and desserts to create a splendid, homey meal.
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