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• Brown, Jackum

Thailand produces some of the most delicious and varied cuisine in the world—barbecued chicken and squid with basil; spicy grilled beef; stir-fried noodles; dishes bursting with fresh vegetables and exotic fruits; and much more to whet the taste buds and tantalize the palate. Prepare these marvelous meals, from the basics like panang curry paste, stocks and rice to entrees like coconut grilled chicken. Small snacks and starters—perfect for a quick bite or as an hors d'oeuvre—include a classic chicken satay, marinated in cinnamon, cumin, soy and palm sugar, and dipped in a peanut sauce. Warm up with a tangy hot-and-sour prawn soup an set out tingling chili pork, stir-fried chicken with cashews and baby corn, or duck paolo. Or choose one of the abundant fish and seafood recipes such as steamed pomfret with lemongrass. Also try one of several salads, side sauces and pickles, and tempting desserts—including bananas in coconut milk.

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