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Souped Up More Than 100 Recipes For Soups, Stews, And Chilis, And The Breads, Salads, And Sweets To Make Them A Meal

(Hardcover Book )

by:
Sampson, Sally

List Price:

$22.00

Price:

$15.40

You Save:

$6.60 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

192 Pages

Publisher:

Simon & Schuster

Pub. Date:

Jan 14, 2003

Our Part #:

03818

ISBN-10:

074322597X

ISBN-13:

9780743225977

Description:

Who doesn't love a good soup? When you've got a cold, a batch of chicken soup is just what the doctor ordered. Cold gazpacho is the perfect meal for a sultry summer's eve. And when the winter winds blow, what better way to keep warm than with a hearty bowl of steaming chili or stew?

Nobody knows soup like premier chef and author Sally Sampson. In Souped Up, she offers more than 100 eclectic, easy-to-follow recipes for a range of delicious soups, stews, and chilis. From elegant purees like Pumpkin with Thyme and Bourbon to creamy crowd-pleasers like Corn Chowder and Ginger Carrot, and from chunky vegetable delights like Cauliflower with Cheddar to the inspired marriage of Broccoli Rabe, Butternut Squash, and Caramelized Onion, Sampson's recipes elevate soupmaking to the realm of the sublime. Also featuring a variety of bean soups (including White Bean and Fennel), 12 different chicken soups, innovative fish soups, a prize-worthy collection of chilled soups, and all kinds of suggestions for accompanying salad dressings, breads and sweets, this is the perfect kitchen companion for chefs of all levels.

Related Categories:

Soups/Stews

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