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Hawaii Cooks Recipes From Roy's East-West Kitchen

(HC )
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$32.50
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Product Details:

HC :
165 Pages
Publisher:
Ten Speed Press
Pub. Date:
Mar 15, 2003
Photos:
Color Photographs
Our Part #:
03920
ISBN-10:
1580084540
ISBN-13:
9781580084543

Description:

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In Hawaii Cooks, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate.



As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with Béarnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can.

Related Categories:

Hawaiian, Celebrity Chefs on TV

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Other Books By This Author:

  1. Roy's Fish & SeafoodRoy's Fish & Seafood
  2. Pacific BountyPacific Bounty

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